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The Food Timeline--history notes: muffins to yogurt
Bannock was the name given to such loaves made from barley in Scotland, and in northern England it was used for a thick verson of the oatcake."---An A-Z of Food & Drink, John Ayto [Oxford University Press:Oxford] 2002 (p. 18) Scotland's bannock:
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Inuit bannock. Stacks of "silver dollar" pancakes. Automatic pancake machine. Oceania. Australia and New Zealand In Australia and New Zealand, small pancakes (about 75 mm in diameter) known as pikelets are also eaten. They are traditionally served with jam or whipped cream, or solely with butter, at afternoon tea, but can also be served at ...
Simple soda bread | Bread recipes | Jamie Oliver
Shape the dough into a ball and place onto a lightly floured baking tray. Use your hands to flatten the dough slightly so you end up with a disk, roughly 6 to 7cm thick. Score a cross into the top of the bread with the blunt edge of a knife, then bake in the centre of the oven for 50 to 60 minutes, or until a firm crust has formed and it sounds ...
Bisquick Recipes - BettyCrocker.com
Bisquick is the go-to baking mix for delicious and easy homemade cooking. Check out these Bisquick recipes for breakfasts, suppers and more.
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Easy soda bread recipe - BBC Good Food
Put the ball on a floured baking tray and, using a sharp knife, make a deep cross on top. STEP 5. Put in the oven and bake for 40 mins. STEP 6.
Muffin - Wikipedia
Flatbread muffins (known in the United States and elsewhere as "English muffins", or simply 'muffins' in Britain, or "bakery muffins") are a flatter disk-shaped, typically unsweetened yeast-leavened bread; generally about 4 in (10 cm) round and 1.5 in (3.8 cm) tall.
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